Meat: Lamb Chops, Steak, Pork Chops, Kebabs Chicken: Drumsticks, Wings, Breasts, Kebabs Sausages: Pork, Chicken Boerewors: Coarsely minced beef – sometimes combined with minced pork, lamb, or both – spiced with coriander seed, black pepper, nutmeg, cloves, and allspice. Fish: Snoek, Cray Fish and Calamari Steaks It is important to note that venison (game meat) is seldom braaied (barbecued) in South Africa as it’s best to cook or stew to make it tender. South Africans will not surprise you by not announcing what meats are being braaied. With such a wonderful selection [...]
South Africa is one of 12 countries in the world where drinking tap water is perfectly safe! It is also safe to eat fresh fruit, vegetables and salads, and to put ice in your drinks.
WHAT TRADITIONAL FOOD IS SERVED IN SOUTH AFRICA South Africa boasts excellent fresh produce, meat, fruit, fish, and seafood, and is renowned for its award-winning wines. Types of dishes served include: BRAAI (barbeque): There is arguably nothing more traditional than a South African braai, and it is deeply rooted in modern South African culture. A traditional braai is done on wood or charcoal, giving the meat a distinct flavor. Using gas to cook does not count as a real braai. Of course, no braai is complete without pap and [...]