TOLL FREE: +1 877 480 6881 (Canada) | +61 1800 431 345 (Australia) | +1 877 480 6881 (United States America)
30 06, 2020

What meats are typically braaied (grilled on an open fire) in South Africa?

2020-06-30T10:45:54+00:00

Meat: Lamb Chops, Steak, Pork Chops, Kebabs, Chicken: Drumsticks, Wings, Breasts, Kebabs Sausages: Pork, Chicken, Boerewors:  Coarsely minced beef – sometimes combined with minced pork, lamb or both – spiced with coriander seed, black pepper, nutmeg, cloves and allspice A typical braai platter in South Africa It is important to note that venison (game meat) is seldom braaied (barbecued) in South Africa as it’s best to cook or stew to make it tender. South Africans will not surprise you by not announcing what meats are being braaied. Normally a selection and a [...]

What meats are typically braaied (grilled on an open fire) in South Africa?2020-06-30T10:45:54+00:00
30 06, 2020

What traditional food is served in South Africa?

2020-06-30T10:38:27+00:00

South Africa boasts excellent fresh produce, meat, fruit, fish, and seafood and is renowned for its award-winning wines. Types of dishes served include sosaties (a type of kebab), bobotie (curried mince), crayfish, biltong (seasoned dried meat), and potjiekos (a casserole cooked for hours in a three-legged iron pot). Also, try some traditional African and Afro-fusion dishes along with local beers, Cape wines, brandies, and liqueurs. The traditional beer – umqombothi – is a home-brewed sorghum beer sold in many African townships.

What traditional food is served in South Africa?2020-06-30T10:38:27+00:00