Meat: Lamb Chops, Steak, Pork Chops, Kebabs
Chicken: Drumsticks, Wings, Breasts, Kebabs
Sausages: Pork, Chicken
Boerewors: Coarsely minced beef – sometimes combined with minced pork, lamb, or both – spiced with coriander seed, black pepper, nutmeg, cloves, and allspice.
Fish: Snoek, Cray Fish and Calamari Steaks
It is important to note that venison (game meat) is seldom braaied (barbecued) in South Africa as it’s best to cook or stew to make it tender.
South Africans will not surprise you by not announcing what meats are being braaied. With such a wonderful selection and spread on offer, you will have plenty to choose from