Did you know? The “Rainbow Nation” not only applies South Africa’s people but also to its cuisine. For the adventurous diner, there are delicacies such as fried caterpillars and crocodile steaks. For the mildly adventurous, there is biltong, bobotie, bunny chow and boerewors.
Franschhoek: The Heart of South African Food and Wine
Nestled between towering mountains in the beautiful Cape Winelands, lies the magnificent Franschhoek Valley. This is the food and wine heartland of the country, where splendid wines are grown and top chefs create international cuisine. Here, breathtaking scenery, warm hospitality, world class cuisine and the finest wines all combine to create lasting memories.
Franschhoek, known as South Africa’s Food and Wine Capital.
You may have heard of or even experienced the beauty of Bourke’s Luck Potholes, a magnificent miracle of nature. The turbulent convergence of the Truer and Blyde Rivers formed these magical cylindrical potholes over a period of millions of years.
But did you know the history behind the names of these ancient geological features?
Whoosh! You are comfortably seated high above the mountains, gracefully gliding toward the summit. Beauty lies in every direction: the majestic Magaliesberg, the spectacular Hartbeespoort Dam, and a kaleidoscope of colorful landscapes.
Why “It Takes A Village” is so meaningful. Food on the table, clothes for the kids, and some extra bucks in the piggy bank. These essentials have gotten easier to come by for one lucky locality in South Africa. Since The Touch Down Group revitalized and re-opened Humala River Lodge nearly two years ago, the villagers are bringing home the bacon.
The best time to go to South Africa? Anytime between January and December! South Africa has a delightfully temperate climate year-round, so your decision about when to go should rather be based on the types of experiences you would like to have.
Meet Deon, our colorful Chief Operating Officer. Also known as “The Safari Guy”, Deon is extremely knowledgeable about his native South Africa, and after 28 years in the travel industry, it comes as no surprise that he is considered an expert in his field. He is a passionate speaker and skilled trainer; he draws from his roots plus experience in business and in life to show us not what can be done, but more importantly why it should be done. His enthusiasm is contagious, and his compelling talks are energy-infused and laced with sharp wit and unexpected humor.