With our year round temperate climate, your decision about the best time to visit South Africa will not so much be based on the weather but more about the experiences and adventures you wish to have. For example, South Africa’s winter months (June, July, August) – which have the least rainfall, except for the Western Cape with its Mediterranean climate – is a peak time for game viewing, as a shortage of water means animals gather at watering holes.
Did you know? The “Rainbow Nation” not only applies South Africa’s people but also to its cuisine. For the adventurous diner, there are delicacies such as fried caterpillars and crocodile steaks. For the mildly adventurous, there is biltong, bobotie, bunny chow and boerewors.
Meet Deon, our colorful Chief Operating Officer. Also known as “The Safari Guy”, Deon is extremely knowledgeable about his native South Africa, and after 28 years in the travel industry, it comes as no surprise that he is considered an expert in his field. He is a passionate speaker and skilled trainer; he draws from his roots plus experience in business and in life to show us not what can be done, but more importantly why it should be done. His enthusiasm is contagious, and his compelling talks are energy-infused and laced with sharp wit and unexpected humor.
When your doctor recommends a glass of wine a day for good health, if it’s South African wine, you can enjoy two! This is because while sulfites are present in all wine, South African wine has the lowest amount. As we all know, sulfites can trigger allergies. Travelers often tell us that they don’t get the headaches from South African wines that they often experience with wines from other regions.