Did you know? The “Rainbow Nation” not only applies South Africa’s people but also to its cuisine. For the adventurous diner, there are delicacies such as fried caterpillars and crocodile steaks. For the mildly adventurous, there is biltong, bobotie, bunny chow and boerewors.
Franschhoek: The Heart of South African Food and Wine
Nestled between towering mountains in the beautiful Cape Winelands, lies the magnificent Franschhoek Valley. This is the food and wine heartland of the country, where splendid wines are grown and top chefs create international cuisine. Here, breathtaking scenery, warm hospitality, world class cuisine and the finest wines all combine to create lasting memories.
Franschhoek, known as South Africa’s Food and Wine Capital.
Whoosh! You are comfortably seated high above the mountains, gracefully gliding toward the summit. Beauty lies in every direction: the majestic Magaliesberg, the spectacular Hartbeespoort Dam, and a kaleidoscope of colorful landscapes.
Meet Deon, our colorful Chief Operating Officer. Also known as “The Safari Guy”, Deon is extremely knowledgeable about his native South Africa, and after 28 years in the travel industry, it comes as no surprise that he is considered an expert in his field. He is a passionate speaker and skilled trainer; he draws from his roots plus experience in business and in life to show us not what can be done, but more importantly why it should be done. His enthusiasm is contagious, and his compelling talks are energy-infused and laced with sharp wit and unexpected humor.
When your doctor recommends a glass of wine a day for good health, if it’s South African wine, you can enjoy two! This is because while sulfites are present in all wine, South African wine has the lowest amount. As we all know, sulfites can trigger allergies. Travelers often tell us that they don’t get the headaches from South African wines that they often experience with wines from other regions.
What are the differences in dining etiquette in South Africa?
Dining etiquette in South Africa is mostly westernized, with some of its own idiosyncrasies. For instance, it’s acceptable to eat pasta by twirling it onto a fork with the aid of a spoon, and to eat lobster with your hands.