Franschhoek: The Heart of South African Food and Wine
Nestled between towering mountains in the beautiful Cape Winelands, lies the magnificent Franschhoek Valley. This is the food and wine heartland of the country, where splendid wines are grown and top chefs create international cuisine. Here, breathtaking scenery, warm hospitality, world class cuisine and the finest wines all combine to create lasting memories.
Franschhoek, known as South Africa’s Food and Wine Capital.
When your doctor recommends a glass of wine a day for good health, if it’s South African wine, you can enjoy two! This is because while sulfites are present in all wine, South African wine has the lowest amount. As we all know, sulfites can trigger allergies. Travelers often tell us that they don’t get the headaches from South African wines that they often experience with wines from other regions.
What are the differences in dining etiquette in South Africa?
Dining etiquette in South Africa is mostly westernized, with some of its own idiosyncrasies. For instance, it’s acceptable to eat pasta by twirling it onto a fork with the aid of a spoon, and to eat lobster with your hands.